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Showing posts with label Tea time snack. Show all posts
Showing posts with label Tea time snack. Show all posts

2 Minutes Vegetable Oats mix

2 minutes Vegetable Oats mix
2 Minutes Vegetable Oats Mix
Recipe updated with video
With World Diabetes day coming soon on Nov 14, I wanted to publish a lot of diabetic friendly recipes and meal ideas. This year I managed to compile around 40 recipes and have posted in my google plus collections. Refer to the link and follow the collections for future updates. Today’s post is about “2 minutes Vegetable Oats mix” which is ideal for breakfast, travel, office desk snacks. All you need is a cup and hot water!!
You tube: https://www.youtube.com/watch?v=7Oo_Z4FJ_Jw
Pin: https://www.pinterest.com/pin/402931497895841154/

Leftover Murukku Chaat

Leftover Murukku Chaat
Leftover Murukku Chaat
Diwali is over and we will be left out with lots of varieties of snacks and sweets in very small quantities. Mostly they are homemade or received from friends. We would have surely few pieces in the varieties left. When it comes to murukku, the broken pieces are always ignored while tasting. Try this yummy,filling and drooling “Leftover Murukku Chaat” with murukku's, left over savories, green & dates chutney and chat masala’s.

Weetbix Mixture

Weetbix Mixture
Weetbix Mixture
In continuation of Weet-Bix Halwa recipe here comes my next recipe “WeetBix Mixture”. This is a savory recipe which is absolutely guilt free as it consumes only 3 tsp of oil for 2 cups of mixture. WeetBix is crushed and roasted along with peanuts, curryleaves, roasted gram and other spices.

Vegan Baked Seedai


It’s Krishna Jayanti today and there are so many seedai making guru’s. Hence I am not going to publish the regular way.  Moreover it’s a working day and its quite difficult to do it after coming back from work. Inspired by some baking seedai posts in pinterest this is my version of vegan baking seedai for which you can take the help of kids too. Fine ground rice flour, roasted urad dhal flour, cumin seeds, coconut, hing powder mixed with olive oil and water is made as a soft pliable dough. It is then rolled into small balls and baked in oven. Yummy seedai is ready.

Eggless Sprinkles Butter Cookies with Wholegrains


Rainbow Butter Cookies
When the kid comes back from school around 3pm or 4 pm its an odd time to give dinner and most of the time we land up giving up junk food. This colorful wholegrain cookies are a double treat for kids as they are healthy and colorful at the same time. Wholegrain Flour mixed with colorful sprinkles, cardamom, loads of butter is made as a dough, shaped into beautiful cookies and finally baked in oven gives this yummy and drooling “Sprinkle Butter Cookies”