It’s Krishna Jayanti today and there are so many seedai
making guru’s. Hence I am not going to publish the regular way. Moreover it’s a working day and its quite
difficult to do it after coming back from work. Inspired by some baking seedai
posts in pinterest this is my version of vegan baking seedai for which you can
take the help of kids too. Fine ground rice flour, roasted urad dhal flour,
cumin seeds, coconut, hing powder mixed with olive oil and water is made as a
soft pliable dough. It is then rolled into small balls and baked in oven. Yummy
seedai is ready.
