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Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts

Pan Fry Bhajji Milagai

Pan Fry Bhajji Milagai or Italian Pepper Fry is an excellent appetizer for those who have spicy taste buds. It is very easy to make this dish and tastes best when served with a hot cup of masala tea.
YouTube: https://youtu.be/0IGqPaQmGq0
Pin: https://www.pinterest.com/pin/402931497903171952/

Dragon Fruit Rose Popsicle

Dragon Fruit Rose Popsicle
Dragon fruit Rose Popsicle
Dragon fruit rose popsicle is a great way to incorporate dragon fruit into your diet. The sweetness is perfect and the fruit is loaded with fiber & anti-oxidants and they are definitely a part of our regular diet whenever they are available in the market.

Maggi Mixture

Maggi Mixture
Maggi does not need any introduction and every has a childhood memory attached to it. Today’s dish is “Maggi Mixture” which is a simple variation from the regular soupy noodles way of cooking.
Youtube:https://www.youtube.com/watch?v=Kv5oXNm_VZ8
Pin:https://www.pinterest.com/pin/402931497898809620

Leftover Murukku Chaat

Leftover Murukku Chaat
Leftover Murukku Chaat
Diwali is over and we will be left out with lots of varieties of snacks and sweets in very small quantities. Mostly they are homemade or received from friends. We would have surely few pieces in the varieties left. When it comes to murukku, the broken pieces are always ignored while tasting. Try this yummy,filling and drooling “Leftover Murukku Chaat” with murukku's, left over savories, green & dates chutney and chat masala’s.

Weetbix Mixture

Weetbix Mixture
Weetbix Mixture
In continuation of Weet-Bix Halwa recipe here comes my next recipe “WeetBix Mixture”. This is a savory recipe which is absolutely guilt free as it consumes only 3 tsp of oil for 2 cups of mixture. WeetBix is crushed and roasted along with peanuts, curryleaves, roasted gram and other spices.

Vegan Baked Seedai


It’s Krishna Jayanti today and there are so many seedai making guru’s. Hence I am not going to publish the regular way.  Moreover it’s a working day and its quite difficult to do it after coming back from work. Inspired by some baking seedai posts in pinterest this is my version of vegan baking seedai for which you can take the help of kids too. Fine ground rice flour, roasted urad dhal flour, cumin seeds, coconut, hing powder mixed with olive oil and water is made as a soft pliable dough. It is then rolled into small balls and baked in oven. Yummy seedai is ready.

Eggless Sprinkles Butter Cookies with Wholegrains


Rainbow Butter Cookies
When the kid comes back from school around 3pm or 4 pm its an odd time to give dinner and most of the time we land up giving up junk food. This colorful wholegrain cookies are a double treat for kids as they are healthy and colorful at the same time. Wholegrain Flour mixed with colorful sprinkles, cardamom, loads of butter is made as a dough, shaped into beautiful cookies and finally baked in oven gives this yummy and drooling “Sprinkle Butter Cookies”