Stuffed Idli

Idli is a regular breakfast or tiffin in any south Indian house. One of my friends passed on this recipe and it became hit in my home after I made it. This post is with potatoes however you may try to add any vegetables as long as they can be made as a tight patty. You may pack this for lunch box too and it remains soft.

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Baked Masala Vada

It’s been raining for the last few days in Singapore. It’s time to have some masala chai and some good snack in the evening. " Baked Masala Vada "recipe does not have anything new from the regular masala vada in terms of ingredients. The only difference is this is baked with less oil and consumes a bit more time than the fried one.

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Burger from Pulses Mix

The craze for burgers is never ending for kids and adults. Eating a homemade burger with loads of protein and healthy vegetables is a better choice. It also gives us a flexibility to do some small variations in the patty according to the individual taste buds. This recipe takes very less oil and is made out of the pulses mix. I am using oats as binding as I have already posted a recipe with bread as binding (Kebabs). You may mix and match the vegetables of your choice.

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Adai or Dosa | Pulses,Millets,Black & Red Rice

Adai is one of my favorite dish, however not all of us at home like adai. Hence I came up with a mix of ingredients which can serve as adai and when diluted with water can serve as crispy dosa. I had included the black rice or kavuni arisi which is high in antioxidents and effectively reduces the cholesterol levels. The adai has equal proportions of millets,pulses,chana dhal,red rice and black rice and it turns out to be a very healthy dish.

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Baked Kebabs

Baked Kebabs

Kebab’s are perfect evening snacks and we make it quite often at our home. I generally prefer to make it at home because I can add a lot of healthy ingredients which are at times missed when we eat outside. Of course, there is no compromise on the taste and I also get the flexibility to adjust the spice level based on individual needs at home.
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Pulses mix for burgers,kebabs,adai

Burgers, Kebab's,Vadai's are my family's all time favorites. Being a pure vegetarian getting these dishes near by my place is quite limited. Moreover I like these dishes to be baked rather than deep fry in oil. I tried various combination of pulses several times and finally this mix of pulses with oats or roasted dhal powder or bread crumbs for binding came out very well for Kebab's,patty for burgers and vadai's. The binding ingredients will not be included in this mix as they have to be added only towards the end. For Adai's I had to add some additional ingredients, which I shall be posting in the upcoming weeks.