Ganji Charu | Arisi Kanji Rasam | Rice Starch Rasam

Ganji Charu | Arisi Kanji Rasam | Rice Starch Rasam

Ganji Charu | Arisi Kanji Rasam | Rice Starch Rasam  is a simple soup with very minimal ingredients. Rice starch gives instant energy and is also ideal for stomach issues such as diarrhea & constipation. This is best when consumed in summers as rice starch helps to overcome dehydration issues also.

Youtube: https://youtu.be/VLmJFVnrSdM

Pin: https://www.pinterest.com/pin/402931497904193167/

Puli Pongal

Puli Pongal is a heirloom recipe made with Broken rice and Tamarind as primary ingredient.  This post is about quick and easy pressure cooker method of this recipe.

Youtube: https://youtu.be/Sn_DIesL5Ks

Pin: https://www.pinterest.com/pin/402931497903749428/

Murungakeerai Vathakuzhambu |Moringa Leaves Kuzhambu

Murungakeerai Vathakuzhambu |Moringa Leaves Kuzhambu

Murunga Keerai Vathakuzhambu | Moringa Leaves Kuzhambu is a regular vathakuzhambu recipe with moringa leaves as the primary ingredient. It tastes similar to drumstick vathakuzhambu. Moringa Leaves are available throughout the year and ideal during the season where drumstick is not available.

Youtube: https://youtu.be/t1cni9sgjo8

Pin: https://www.pinterest.com/pin/402931497903727366/

Pidi Karunai Masiyal | Yam Masiyal

Pidi karunai Masiyal

The bark-like skin of yam is definitely not an aesthetically appealing food. However it has a myriad of health benefits. Today's recipe "Pidi Karunai Masiyal" is with a yam variety which is often overlooked primarily for its skin and the mild bleach smell which comes while cooking.
You tube: https://youtu.be/5hVCn_4rSvE
Pin:https://www.pinterest.com/pin/402931497901058243/

Parangikaai Kudal Thogaiyal

Parangikaai Kudal Thogaiyal | Pumpkin Flesh Chutney

Most of the heirloom recipes in my blog are recipes shared by my elderly relatives or friends. These recipes are completely heirloom and forgotten by many. One such recipe which I found interesting is “Parangikaai Kudal Thogaiyal” or “Pumpkin flesh Chutney”. Pumpkin flesh is cooked along with tomato, black urad dhal, chili & tamarind. The flavor of the dish is enhanced when we temper with mustard, cumin and curry leaves.
You Tube: https://www.youtube.com/watch?v=phiXvylRQRg
Pin:https://www.pinterest.com/pin/402931497897111614/

Manathakkali Thayir Pachadi | Heirlooms Recipe

Manathakkali Thayir Pachadi

Manathakkali or Black night shade has a myriad of health benefits. In general only vathal kulambu is made of this berry, however this recipe is slight unusual but very tasty. In this recipe, Manathakkali is combined with Mor mulaga and mixed with thick yogurt & salt.  This is a simple but definitely healthy and mouthwatering raita.
Pin:https://www.pinterest.com/pin/402931497896572894/