Ganji Charu | Arisi Kanji
Rasam | Rice Starch Rasam
is a simple soup with very minimal
ingredients. Rice starch gives instant energy and is also ideal for stomach
issues such as diarrhea & constipation. This is best when consumed in
summers as rice starch helps to overcome dehydration issues also.
Youtube: https://youtu.be/VLmJFVnrSdM
Related recipes
Preparation
Time: 5 minutes
|
Cooking
time : 5 minutes
|
Yields
: 2.5 cups
|
Ingredients
(Refer Video)
|
Rice Starch – 2 Cups
|
Buttermilk – ½ cup
|
Salt – To taste
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Curry leaves - Few
|
Small Onion / Shallots - 1
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Coriander - Few
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Oil – 2 tsp
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Mustard – 1 tsp
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Cumin seeds – 1 tsp
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Hing powder – A generous pinch
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Dry Red chili - 1
|
| |
Preparation
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1.
To begin making
the ‘Ganji Charu | Arisi Kanji Rasam |
Rice Starch Rasam’, prepare the
rice starch. Refer Rice
starch video.
|
2.
Once the rice cooked,
immediately remove it from the heat and
strain the starch water through a large colander and collect the starch it in
a deep vessel. On the other hand, transfer the rice to a separate serving bowl
and use it for consumption.
|
3.
If you are
preparing this rasam immediately after the starch is collected, you need not
reheat the starch as it is already very hot. However, if you are preparing at
a later stage reheat the starch until it comes to a rolling boil and switch
off the flame before you start to add other ingredients.
|
4.
Continue to
prepare the ‘Ganji Charu’ by pouring butter milk which is at room temperature
and give it a mix.
|
5.
Add salt, fresh
curry leaves, finely chopped small onion, finely chopped coriander leaves and
mix well.
|
6.
Begin the
tempering by heating ghee in a small pan, add mustard seeds and as they
splutter, add one dry red chili & cumin seeds. Once the
cumin seed is fried, Pour the tempering to the rasam.
|
7.
Serve it with
hot steaming rice.
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