Baby Potatoes in Pickle Oil | Cooking with Leftovers

Baby Potatoes in left over pickle oil

When baby potatoes meets spicy Andhra Avakaya pickle, a spicy baby potato fry is created!!! . Today’s post is a simple baby potato fry in left over avakaya pickle oil. Ideal with rice & roti’s.
YouTube : https://www.youtube.com/watch?v=XlFkOvjvUHw&t=11s
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Thonnai Idli

Whenever I go to Chennai I will get a big bunch of Thonnai (Cups made out of dried leaves). I use them for steaming idly’s, paruppu usli etc. They give a nice flavor to the dish. One such dish I make is the thonnai idli .

Temper you regular idli batter with ghee, gingelly oil, mustard, pepper, cumin seeds, cashew’s, Bengal gram & urad dhal, curry leaves. Ferment it overnight , pour them in your thonnai to steam for 15 minutes and finally tie them  as a packet for a minimum of 30 minutes to get this flavorful thonnai idli.

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Baked Potato Spaghetti Rolls

Finally back to Singapore after a long vacation. Nothing is in place at home as usual and I was confused where to start settling things. Luckily the school reopens only after a week and I have some breathing space in that area. With my husband’s taste buds waiting for some good food, I decided to prepare a fusion baked appetizer of Potato and Spaghetti rolls mixed in powdered rosemary-garlic croutons.  As mentioned in my earlier post of Baked Masala Vada, any cooking in the oven needs very less oil and less attention in the kitchen and indirectly saves our health and time. Here goes the recipe of “Baked Potato Spaghetti rolls” along with my experience & review of Shopback online store.

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