Finally back to Singapore after a long vacation.
Nothing is in place at home as usual and I was confused where to start settling
things. Luckily the school reopens only after a week and I have some breathing
space in that area. With my husband’s taste buds waiting for some good food, I
decided to prepare a fusion baked appetizer of Potato and Spaghetti rolls mixed
in powdered rosemary-garlic croutons. As
mentioned in my earlier post of Baked Masala Vada, any cooking in the oven needs
very less oil and less attention in the kitchen and indirectly saves our health
and time. Here goes the recipe of “Baked Potato Spaghetti rolls” along with my
experience & review of Shopback
online store.
