During my hectic times I generally prefer to purchase online as I could save my time to drive to Little India where 75% of my shopping happens for kitchen. Around a month back, ShopBack invited me to try out and review their services and write about my experience with them. One of the online stores they have on board is RedMart, which I chose. I must admit it was just cool as I was able to get all my items (Indian, Italian groceries) at one single place. The online experience was very user friendly and items where clearly classified. The payment gateway was completely secured similar to any proper online store where by I received an OTP to secure the payment.
ShopBack have a list of merchants and they provide cashback to shoppers
who shop at those website via ShopBack. To name a few for food (which you
can view the complete list here) they
have RedMart & Foodpanda. Items which
are available after 2-3 days where mentioned clearly while shopping and it
allowed me to decide better. I was allowed to choose the delivery date and
time. The delivery was prompt and there was an SMS which informed me before the
delivery person came. Above all I got a cash back of 10% of my total bill which
got credited to my shopback account. You can also save more on top of your cashback when
you look for the latest
coupons here. Truly a very convenient and satisfied
experience for me and I am already preparing my second set of grocery list.
Here are some clicks which I took during my shopping
experience with shopback and a short introduction of Shopback which I found
online - https://www.youtube.com/channel/UCs7oSfe2lTY_lB5N79V4iug/videos
Ingredients
Potato – 1
Spaghetti – 50 gms
Green chili – 4
Ginger – 2 inches thick
Lemon – few drops
Coriander – A generous bunch
Garlic & Rosemary Croutons – ¾
cup
Olive Oil – 2 tsp
Salt – to taste
|
Measurements
1 tsp = 5ml
1 tblsp – 15 ml
1 cup = 200 ml
1 big tblsp – 100ml
|
Potato Spaghetti Rolls
Recipe Cuisine : Fusion | Yields :14 pieces
Cooking Time : 30 min | Baking Time : 35 mins | Oven : 180 deg
Preparation
|
1. Cook
spaghetti as per the instructions given in the packet and cool it.
  
2. Boil
Potato and mash it
3. Powder
the croutons in a mixie.
4. Blend
coriander leaves, ginger,green chili.
5. Chop
the spaghetti.
6. Add
potato, spaghetti, croutons, coriander leaves mix, salt into a single container.
7. Add
few drops of lemon.
8. Mix
and mash all of them.
9. Take
a small portion and make them into oval shaped balls.
 
10. Keep
the rolls in refrigerator for a min of 20 mins.
11. Take
an oven tray and cover with aluminum foil and brush oil. Covering with aluminum foil is optional.
12. Take
the potato-spaghetti rolls and place them in the tray. Brush oil on the rolls. Brushing on top side is
enough.
13. Pre
heat oven for 5 mins at 180 deg.
14. Place
the tray in the oven and keep checking in between 15 mins.
16. Flip
the pieces once the bottom side is cooked. Generally the bottom side gets
cooked first and it again depends on how you set the oven. When you flip you may brush with oil if you required but this is purely optional.
 
17. Once all the sides are cooked you may switch off the oven and remove these potato rolls for serving.
Potato Spaghetti Rolls is
ready to be served hot . You may serve it with mint-coriander chutney or tomato ketchup.
|
Notes
- If you do not get croutons you may use bread crumbs, in that case you must add garlic and some herbs of your choice. A pizza topper is a right choice in that case.
- Spaghetti and potato must be in equal quantity. Changing the proportions may alter the taste.
- Adjust the quantity of chili's the one which I have mentioned is of medium spice.
Disclaimer:
The review of shopback is based my personal opinion and experience.
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