Methi Hummus | Fenugreek Leaves Hummus

Methi Hummus | Fenugreek Leaves Hummus

It has been a long time since I published dips. Today’s recipe is Methi Hummus or Fenugreek leaves hummus. Methi leaves, Kabuli channa, garlic and lemon juice are combined and blended together. This is absolutely guilt free and tasty. Serve it with some healthy chips.

Youtube: https://www.youtube.com/watch?v=BQ8gdo4EB6k

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Aubergine & Cranberry Beans Dip

For the last few days it is cloudy and rainy in Singapore. As usual we land up in having some good snacks for tea time. Since I am more in favor of baked snacks rather than deep fried we tried the DIP Food’s Baked Pita Chips with Aubergine & Cranberry beans dip. It’s an easy dip where Roasted & smoky Aubergine, cranberry beans, parsley , roasted sesame seeds, salt & lemon juice are blended together.

Pin:https://www.pinterest.com/pin/402931497895107071/

Vanilla Fruit Sauce | Cooking from Left Overs

With some festivals getting over and some on the way, our house is filled with fruits. They were used for offering to god or from the guests who come home during these days. With only 3 of us at home the best option is to preserve these fruits in various forms. So here comes a basic kids friendly fruit sauce which is a mix of leftover fruits, vanilla sauce and honey.

Pin:https://www.pinterest.com/pin/402931497895033718/

Dill Leaves & Parmesan Dip

Generally on Sunday evening’s we would prepare some snack at home as we would like to munch it when we watch movies in the tv. I would prefer to have them healthy rather than oily ones. Hence I would go only for the baked snacks. Dill Leaves, nuts, parmesan cheese are combined with yogurt and lemon juice. The ingredients are then blended into a dip consistency and served along with DIP Food’s Multigrain strips – Bajra. 
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