With some festivals getting over and some on the way, our
house is filled with fruits. They were used for offering to god or from the
guests who come home during these days. With only 3 of us at home the best
option is to preserve these fruits in various forms. So here comes a basic kids
friendly fruit sauce which is a mix of leftover fruits, vanilla sauce and
honey.
Fruit sauce can be used as a dipping for idly’s, dosa’s
& waffles and can be preserved upto a week in refrigerator. The only
condition for this is not to use any citrus fruits. I will be publishing more
recipes with this basic fruit sauce which can be preserved even upto a month.
Keep watching this space.
This post is also a small dedication to Better Butter Team and
Kitchen aid India which gave me this beautiful Cordless hand blender which is
very easy and portable to use.
Fruit Sauce | Leftover Seris
Recipe Cusine – Fusion
| Preparation Time – 10 mins
Cooking time: 20 min | Gas low
Ingredients
Apples – 3
Ripened Banana – 3
Blueberry – few
Honey dew – 1 long piece
Rock Melon – 1 long piece
Water -1 cup
Vanilla Essence – Few drops
Honey – 1 tsp (Optional)
|
Measurements
1 tsp = 5ml
1 tblsp – 15 ml
1 cup = 237 ml
|
Preparation
|
1. Wash
and chop the fruits roughly after peeling the skin.
2. Blend
the fruits with enough water.
3. Transfer
the fruit pulp to a pot and add the remaining water, vanilla essence and
honey.
  
4. Let
this cook and become thick like any other sauce consistency.
 
5. Let
it cool and store it in a bottle and refrigerate. It can stay upto a week in
fridge.
Serve it with dosa’s,idly’s,
pancakes, waffles and many more. Serving hot tastes more good so you may
reheat before serving if you wish to.
 |
Notes:
Do not use citrus fruits.
Too much of banana might override the taste.
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