Sweet Pongal with Thai Brown Jasmine Rice & Palm Sugar

What happens if a festival falls on a busy working day and you do not want to skip some good food? Try this easier and healthier version of sweet Pongal. Cook Thai brown jasmine rice along with yellow moong dhal, cardamom, powdered palm sugar, saffron and mash it with milk. Later, temper the dish with ghee, cashews & raisins. A quick and healthy sweet pongal is ready for any occasion.
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Thai Lemongrass Jasmine Rice

Happy to share my first recipe with products sponsored by Urmatt Ltd & Dragon Fly. The first one is a simple rice recipe which can be prepared by anyone. Since I have received rice products I will be also publishing some simple Thai curries which goes well with the rice. Thai Jasmine rice cooked along with lemon grass and cardamom gives this flavorful “Lemongrass Rice”
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Black Rice Pulihora | Kavuni Arisi Puliyodharai

Black Rice Pulihora | Kavuni Arisi Puliyodharai

What happens when Black Rice from Thailand meets Andhra style pulihora mix and finally marinated in a claypot a drool worthy “Black Rice Pulihora” is born on Adiperukku (A festival celebrated in Tamilnadu). I made this recipe on Adiperukku a couple of days ago.  Pulihora is an all-time favorite in my home including my little one who literally waits for us to take Perumal Temple in Little India particularly on Saturday as we get Pulihora as a prasadam. I really cannot beat that taste.

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