Layered Basil Tofu Rice

Layered Basil Tofu Rice

After a long time I am back with a Thai recipe. Today’s post is “Layered Basil Tofu Rice” .Thai red chili’s & Garlic are cooked along with Tofu & Onion in Sesame Oil, Soya sauce & mushroom sauce. It is then garnished with a generous amount of basil leaves. The curry is then layered with Thai jasmine rice.

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Paprika infused Red Rice Pasta

Preparing my Kid’s school lunch box is a bit interesting stuff for me as she needs a variety of food every day. Kid’s expect some color’s, cheesy and most importantly tasty. Red rice pasta with vegetables is one such dish I prepared recently and she liked it a lot. In fact she was showing the variety of color’s to her friends in this dish. Naturally red color paparika is infused in red rice pasta and cooked along with garlic, capsicum, cauliflower and finally garnished with Dill Leaves and Parmesan cheese gives this yummy and garlicky paprika infused red rice pasta

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Thai Fried Pineapple

A quick and easy Thai dessert, popularly served in road side shops and restaurants in Thailand. Very ideal dessert for any parties and potlucks as it does not involve much cooking time and can be served at room temperature. It also does not need any region specific ingredients except for the palm sugar which can be replaced with normal sugar. The sharp taste of the pineapple and the sweet taste of gula melaka (coconut palm sugar) make it very refreshing dessert at the end of a meal.

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Thai Lemongrass Jasmine Rice

Happy to share my first recipe with products sponsored by Urmatt Ltd & Dragon Fly. The first one is a simple rice recipe which can be prepared by anyone. Since I have received rice products I will be also publishing some simple Thai curries which goes well with the rice. Thai Jasmine rice cooked along with lemon grass and cardamom gives this flavorful “Lemongrass Rice”
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Thai Yellow Curry

Thai curries are our all-time favorites. I generally make the curry paste and store them in freezer and use it for 2 or three times. Storing the curry paste in freezer makes the cooking of this dish much faster during working days. Lemongrass is an aromatic healer and has a lot of health benefits. I generally make it when anyone of has cold or cough at home in the form of soup and also include them in dishes. One such dish which is very easy to make is the thai yellow curry.

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