Jackfruit Seed Lemon Dhal

Jackfruit Seed Lemon Dhal

Lemon Dhal is my all time favorite and we generally use varieties of vegetables for this recipe. This time I tried with jackfruit seeds and it turned out be very tasty. Jackfruit seeds are combined with small yellow dhal and cooked with green chili’s and ginger. The dish finally gets a good flavor when we temper them with mustard cumin seeds along with lemon juice.

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Keerai Masiyal | Spinach Gravy

One more of my old post got repainted today!!! This post was written in June but I felt it needed some better photographs.

Vacation begins for us at my mom’s place in Chennai. As usual my mom asked me to list down my favorite food so that she can prepare for me. This time for a change I am going to shoot all of them and put in my blog.
Amarnath leaves & small yellow dhal cooked along with ground coconut & other spices gives this simple but very tasty keerai masiyal.

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Sprouts | Methi | Moringa Leaves Paruppu Usli

Paruppu Usli is a very popular dish in Tamilnadu. There are various ways to cook it and I cook it with banana leaf and  bamboo steamer. This method requires only 1 spoon of oil and I have used sprouts,moringa leaves and methi leaves for this. Banana leaf gives a good flavor and we no need to grease the leaf with oil as we do it if we steam with idli plates. Steaming in bamboo steamer has various health benefits and flavorful too. The bamboo basket used in this post is usually used for cooking Dim Sum - a Chinese dish which is famous here. However I use this for making idiyappam & kozhukattai.

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