Turmeric Ginger Chili Pickle

Turmeric Ginger Chili Pickle

Fresh turmeric pickle is an age old recipe passed to me from my mom and grand mom. In Singapore we get it almost throughout the year. However I don’t know for which dishes it has been used.  Fresh Turmeric, ginger, green chili is mixed with salt,mustard powder, lemon juice and little oil. The pickle is then left to be marinated for a day before consuming it. It goes very well with curd rice, roti’s & paratha’s.
YouTube: https://youtu.be/D3Hx_d9B-g4

Pin:https://www.pinterest.com/pin/402931497895221000/

Kathirikai Gotsu | Brinjal Gotsu - no oil , no onion and no garlic.

Kathirikai Gotsu | Brinjal Gotsu

"Kathirikai Gotsu | Brinjal Gotsu" is a quick and easy side dish for Pongal. There are various ways to prepare gotsu and this recipe contains no oil and no onion. Brinjal is roasted directly on fire to get the smoky flavor & combined with tamarind , ginger, green chili & salt. The taste is further enhanced with garnishing of curry leaves and coriander.

You tube : https://www.youtube.com/watch?v=xiApRnxpY0w

Pin: https://www.pinterest.com/pin/402931497893978515/