Kathirikai Gotsu | Brinjal Gotsu - no oil , no onion and no garlic.

Kathirikai Gotsu | Brinjal Gotsu

"Kathirikai Gotsu | Brinjal Gotsu" is a quick and easy side dish for Pongal. There are various ways to prepare gotsu and this recipe contains no oil and no onion. Brinjal is roasted directly on fire to get the smoky flavor & combined with tamarind , ginger, green chili & salt. The taste is further enhanced with garnishing of curry leaves and coriander.

You tube : https://www.youtube.com/watch?v=xiApRnxpY0w

Pin: https://www.pinterest.com/pin/402931497893978515/

Gutti Vankaya | Stuffed Eggplants

Gutti Vankaya

Gutti Vankaya is a traditional recipe made in Andhra Pradesh. We will find it in almost all wedding’s and festivals. This is a recipe request by one of my close friend for whom I made this recipe for a potluck and she liked it so much. We need tender eggplant for this and it is quite difficult for me to find it in my near by grocery shop. Last week I happened to visit Mustafa and took few packets of tender eggplants. Partially fried eggplants stuffed with a mix of spices & condiments and finally shallow fried in oil is all about this recipe.

Pin: https://www.pinterest.com/pin/402931497894182694/