Today’s post is about one of the very common dish which I
make when some special guests come to my house. Wondering who could be the
special guests – Its none other than my daughter’s friends who come home for a
play date. Feedback from these little guests is always good and they are
genuine too.
Cheese & Bread stuffed puffs is puff pastry brushed with
basil oil and stuffed with Red cheddar & Mozeralla , bread slices and baked
in oven for a crunchy snack.
I choose whole grain bread for this recipe, however any kind
of bread is fine for this. I used a puff block which requires some defrosting
time you may use any sort of puff pastry for this. You may make the stuffing a
day before and put them in refrigerator also.
Cheese & Bread Stuffed Puffs
Recipe Cusine – International
|Defrost Time : 3hrs
Preparation time Oil : 15 mins | Preparation
time for puffs: `5 mins
Cooking Time of puffs : 20 mins | Serves : 3
Ingredients
Red cheddar & Mozeralla mixed –
1/3cup
Basil Salad Oil – 2 tsp
Bread – 2 slices
Puff Pastry – 75 gms
Wheat flour – 1 or 2 tsp for dusting
the pastry
|
Measurements
1 tsp = 5ml
1 tblsp – 15 ml
1 cup = 237 ml
|
Preparation
|
1. Defrost
the puff block.
2. Cut
the bread into thin strips like a French fries size and length
3. Take
the puff block. Add wheat flour to roll the pastry.
4. Roll the pastry like how we do it for chapatti flipping them often. Sprinkle the flour whenever you find it difficult. The flour will be absorbed easily as puff pastry has lot of oil inside it.
5. For
me I got around 20 by 20cm square after rolling
6. Brush them with the basil salad oil.
7. Cut
into thin slices of 10 cm length and 4
cm width.
8. Add
the cheese.
9. Place
I bread slice on top of the cheese
10. Now
fold the puff pastry which is in the bottom most layer. Cover all the four
sides. Place them one by one on the oven tray
11. Pre
heat oven @ 180 deg for 5 mins
12. Place
the oven tray and bake for 20 minutes turning in between so that all sides
are cooked evenly.
Cheese & Bread Stuffed
Puffs is ready. Serve hot.
|
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