Vazhaithandu Neer
Mor | Banana Stem Buttermilk
With the fluctuating climate in my
part of the world we really cannot make out how our day is going to be. We
anyway's carry umbrella's as we need it for both the extreme
temperature. On the hot day's I generally make it in a big pot during the
weekends so that we keep drinking without getting dehydrated. Vaazaithandu
(Plantain stem) chopped roughly and blended with yogurt,lemon juice and
salt gives this thirst quenching drink "Vaazaithandu Mor".
YouTube: https://www.youtube.com/watch?v=9qtao9ZB1Q0
Pin : https://www.pinterest.com/pin/402931497894701184/
Vaazaithandu Rasam | Plantain Stem Rasam
Making everone to eat plantain stem is one of my biggest challenge. However, plantain stem being high in fiber I decided to hide this and include in our regular diet. Plantainstem rasam consumes very less time when
compared to other dishes as I need not remove the thin string fiber from the
banana stem for this recipe. Plantain stem juice combined with tomatoes, green chili, ginger is cooked along with rasam powder. The flavor and taste of the rasam is then enhanced with temper of spices and a dash of lemon juice
YouTube : https://www.youtube.com/watch?v=f4dYdHeGrJs
Pin : https://www.pinterest.com/pin/402931497894858691/
