Vaazaithandu Rasam | Plantain Stem Rasam
Making everone to eat plantain stem is one of my biggest challenge. However, plantain stem being high in fiber I decided to hide this and include in our regular diet. Plantainstem rasam consumes very less time when compared to other dishes as I need not remove the thin string fiber from the banana stem for this recipe. Plantain stem juice combined with tomatoes, green chili, ginger is cooked along with rasam powder. The flavor and taste of the rasam is then enhanced with temper of spices and a dash of lemon juiceYouTube : https://www.youtube.com/watch?v=f4dYdHeGrJs
Pin : https://www.pinterest.com/pin/402931497894858691/





