Bittergourd and Dates Kulambu
Bitter gourd is one of my favorite and I prefer to use dates
instead of jaggery. Bittergourd Kulambu
with dates is a spicy,sweet,tangy and bitter dish. Adding dates to it makes
this dish a diabetic friendly dish. I also prefer to use sesame oil as it has a
very good flavor and enhances the tastes of the food. Cooking this in a claypot
is a treat to our tastebuds. It is good to cook this dish in the night and have
them next day morning for lunch as all ingredients gets marinated well over
night.
