Oats Morkali

Oats Morkali
Morkali is a South Indian heirloom recipe made using rice flour & Maida. “Oats morkali” in this post is just the replacement of rice flour & maida with oats. It will taste exactly the same like regular morkali but its absolutely healthy and guilt free.
Youtube: https://www.youtube.com/watch?v=ksU3tpfRObQ
Pin: https://www.pinterest.com/pin/402931497898369969

I never had the idea to prepare with oats actually. However I was running short of rice flour a couple of weeks back and I just replaced with oats flour. To my surprise, there was no difference in taste. The color however was slightly cream when compare to the original one. I tried a couple of times for evening dinner and found this dish to be very tasty.

Check out the original morkali recipe in this link.
Morkali

Check out my oats recipes in this link.
Oats Milk
Oats Halwa

Oats Idiyappam
2 minutes Oats Mix

Recipe: Oats Morkali

Preparation Time : 10 mins

Cooking Time : 20 mins

Soak Time : 3 hours

Gas : Low

Yields : 1 Cup

Ingredients

Oats – 1 cup

Salt – to taste

Yogurt – ¼ cup

Water – 2 Cups

Curry leaves – Few

Coriander Leaves - Few

Oil – 1.5 tsp

Hing – A generous pinch

Mustard – ½ tsp

Channa Dhal – 1 tsp

Mor Mulaga – 2 Nos

Video Preparation

1.       Grind Oats into a fine powder

2.       Sieve Oats into a fine powder.

3.       Add salt, curry leaves , yogurt and water and mix well without lumps.

4.       Set aside for 3 hours.

5.       Take out the oats-buttermilk mix and add coriander leaves.

6.       Take a non-stick pan and add oil, mustard,channa dhal and fry well.

7.       Tear 2 mor molaga’s and put it with the oil.

8.       Add oats-buttermilk mix and keep mixing until thick.

9.       Serve warm or hot. (Check my video for exact steps)

Notes

1.       You can add hing to the oats-buttermilk mix before setting aside.

2.       Adjust the number of mor molaga’s as per your taste.

Measurements

1 tsp = 5ml

1 tblsp – 15 ml

1 cup = 200 ml