Green Chutney & Dates Chutney

Green Chutney & Dates Chutney

This post is about “Dates & Tamarind Chutney” and Green chutney. Making it as a separate post as it is easier for reference.

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Dates Tamarind Chutney

Soak Time: 10 mins | Preparation Time: 5 mins | Cooking Time: 8 mins

Gas : Low|Yields – ¾ cup

Ingredients Dates – 15 Tamarind – small lemon size Chili powder – ¼ tsp Chat masala – ¼ tsp Cumin Powder – ¼ tsp Water – 100 ml

Measurements 1 tsp = 5ml 1 tblsp – 15 ml 1 cup = 237 ml

Preparation

1.       Soak dates and tamarind. Remove the seeds from dates and tamarind. 2.       Blend all the ingredients. 3.       Take a pan and add the blended ingredients, little water and heat until the water is absorbed and it is slightly thick.

Green Chutney

Preparation Time: 5 mins | Blending Time: 5 mins

Yields – ¾ cup

Ingredients Coriander – 2 cups Mint – 1 cup Ginger – 2 inches Green chili – 2 Lemon juice – 15 ml Salt as needed Water – 15- 20 ml

Measurements 1 tsp = 5ml 1 tblsp – 15 ml 1 cup = 237 ml

Preparation

1.       Wash and cut coriander leaves roughly. 2.       Blend all ingredients except lemon juice to a nice paste. 3.       Take out and squeeze lemon juice.