Strawberry & Orange Rind Cream

Tomorrow is Singapore 51^st National Day and everywhere its red and white. Be it school or shopping mall you can see lots of people wearing dresses in red and white. Almost all the houses have the national flag flying near their windows. Being in Singapore for almost 10 + years I too need to decorate my blogging space with red and white and here comes my recipe “Strawberry & Orange Rind Cream”

Cream cheese & cooking cream blended with honey, orange rind & vanilla essence and finally mixed with strawberry chunks gives this yummy dish which tastes almost like an ice-cream.
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Strawberry & Orange Rind Cream

Recipe Cusine – International | Preparation time : 10 mins

 Cooking Time : 8 mins | Serves : 4

Ingredients Strawberry chopped into cubes of 1 inch – 1 cup Orange Rind – 1 tblsp Cream cheese – 227 gms Cooking cream – 100 gms Vannilla essence – 4 drops Honey – 3 tblsp

Measurements 1 tsp = 5ml 1 tblsp – 15 ml 1 cup = 237 ml

Preparation

1.       Cut sweet strawberries into 1 inch cube upto 1 cup size. 2.       Rind the skin of oranges by grating it with a grater. 3.       Take cream cheese and transfer it into a container. Add Cooking cream to it and blend them using a hand blender or cake mixer. 4.       Blend until there are no lumps from cream cheese 5.       Add Vannila essence , honey blend for 30 seconds so that I will get mixed nicely. 6.Add Orange Rind and mix well.  7. Add strawberry and mix it nicely with cream using a spatula. Serve Chill.

Notes:

You can replace strawberries with raspberries.

You can replace honey with sugar if you want this to be too sweet.