Elaneer Rasam (Tender Coconut Rasam)
It is super hot here these days in
Singapore. We get thai coconut in abundance in almost all grocery shops
and it is always in stock in my home. Today’s recipe is “Elaneer Rasam” where Tender Coconut water, pulp,
tomato & tamarind are combined and cooked with rasam powder. The
rasam's flavor is enhanced when the tempering of mustard, mint leaves &
cumin seeds is mixed with it and garnished with coriander leaves.
Video: https://www.youtube.com/watch?v=kKWAs0wNo6k
Pin : https://www.pinterest.com/pin/402931497895117274/
Video: https://www.youtube.com/watch?v=kKWAs0wNo6k
Pin : https://www.pinterest.com/pin/402931497895117274/
