Vazhakkai podi or Plantain powder is one of the healthy ways
to use plantain in our cooking. It consumes very less oil as compared to
Vazhakkai fry curry. The aroma of burning the plantain in fire is very nice.I generally
do not prepare this, as the dish always fails to me when mixing the dhal
powders with plantain. So I wanted to learn this time properly from my mother. The
dish is very simple to make with these steps.
Pin:https://www.pinterest.com/pin/402931497893785961/
Pin:https://www.pinterest.com/pin/402931497893785961/





