Tulsi Cardamom Water
Navarathri is the time were lots of guests visit our home
and we too visit our friend’s place. We generally serve some juice and light
snacks to the guests. Since we go for multiple places we generally skip the
dinner J."Tulsi & Cardamom Water"
Prepare this healthy Tulsi water for your visitors which is a mix of tulsi,
cardamom and clove boiled and infused in water.
I am happy that we are able to follow the custom of keeping Golu and visiting many of my friend's place in Singapore too. Many of my non-Indian friends too visit our place and admire the golu festival. Its also the time where my daughter too brings in all her friends home to see the golu which we all decorated together.
Tulasi Water
Preparation Time –5
mins | Yields – 1 liter
Cooking time: 15 mins
| Cooling/Infuse time – 30 mins
Ingredients
Tulasi / Holy Basil – 1 tblsp
tightly packed
Cardamom – 2
Clove -1
Water – 1000ml
|
Measurements
1 tsp = 5ml
1 tblsp – 15 ml
1 cup = 237 ml
|
Preparation
|
1. Take
the leaves separately from the tulsi plant. Wash it thoroughly.
2. Tear
the cardamom.
3. Take
a pan add tulsi leaves, cardamom, clove and water.
4. Allow
this to boil. Boiling should be around 10 minutes so that the essence will
get infused. Switch off the gas after the water is well boiled.
5. Allow
it to infuse in the water for another 30 minutes.
6. Filter the water by removing the tulsi leaves, clove and cardamom.
7. Store it in a water jug for serving.
Serve warm or at room
temparature
|
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